Experience the wholesome richness of Namma Maavu Channa Dal Flour, made from premium-quality Bengal gram (channa dal), traditionally stone-ground to retain its nutrition, aroma, and taste.
Channa Dhal Flour | Premium Quality | 1 Kg
- Usage Info
- Storage Info
- Refund & Cancellation Policy
Use the flour/batter as required depending on the recipe you are preparing.
Mix well before use to ensure even consistency.
For rotis & parathas: Add water gradually to form a soft, smooth dough.
For batters: Add water only if needed to adjust thickness.
Always use clean, dry utensils while handling the product.
Suitable for daily cooking and all age groups.