Namma Maavu Ragi Flour is made from high-quality finger millet (ragi), traditionally stone-ground to preserve its rich nutrients and wholesome flavor.
Ragi Flour | Premium Quality | 1 Kg
- Usage Info
- Storage Info
- Refund & Cancellation Policy
Use the flour/batter as required depending on the recipe you are preparing.
Mix well before use to ensure even consistency.
For rotis & parathas: Add water gradually to form a soft, smooth dough.
For batters: Add water only if needed to adjust thickness.
Always use clean, dry utensils while handling the product.
Suitable for daily cooking and all age groups.